QUALITY POLICY IN 2020

In order to increasingly meet the needs of customers, to affirm the Tingco brand in the market and improve the Company's management capacity, and to properly implement the motto "Quality is the survival of the enterprise", Tingco constantly improves product quality continuously. Tingco's products have met the state's regulations on product quality management (registered for production, declared product quality according to regulations). Now, the Board of Directors and all employees of TINGCO BEVERAGE COMPANY LIMITED are committed to implementing the following quality policy:

1. PRODUCT QUALITY

* Products always meet the requirements of product labeling and aesthetics.

* Diverse products to meet customer needs.

* Products are safe and hygienic according to the standards of the Ministry of Health.

* Products must have stable quality.

2. FOR CUSTOMERS

* Deliver on time as scheduled by customers.

* Deliver the correct quantity of the order.

3. CONTINUOUS IMPROVEMENT

Tingco Beverage Company is committed to providing products that meet international standards for food safety and product quality. We are proud to possess prestigious certifications, including:

ISO 22000:2018: Certification of food safety management system, ensuring that all Tingco products are manufactured in a strictly quality control environment, from input materials to finished products.

HACCP (Hazard Analysis and Critical Control Points): Certification of the hazard analysis and critical control point system, helping to ensure that Tingco products are completely safe and do not harm the health of consumers.
HALAL: HALAL certification confirms that our products comply with the requirements of Muslim dietary standards, meeting the needs of the global consumer community.

- Tingco branded products are certified: ISO 22000:2018 by UKAS.

- Tingco products have been awarded the title "High Quality Vietnamese Goods" for many consecutive years.